Cervelat - EmmaN / pixelio.de |
How to prepare Cervelat
The most common way to prepare a Cervelat is to roast it with a stick over the fire. To prevent it from bursting open uncontrollably, most people cut the sausage before roasting it. Typically you cut a cross into both ends of the Cervelat which gives it it's famous appearance (see picture above). Another popular option is to cut several lines into it's sides.Cervelat can also be eaten "raw" with bread or in a salad. It's a precooked sausage so no worries there! It's also a great addition to your lunch bag on a day hike or long day of work.
Cervelat Salad - JouJou / pixelio.de |
© 2018 IRENE WYRSCH "A HUMOROUS GUIDE TO SWITZERLAND" ALL RIGHTS RESERVED
Comments
Post a Comment
You have something to add or would like to ask a question? I would love to hear from you!