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Famous Swiss Food and Drinks

What food is Switzerland famous for? A common answer to this question is chocolate. It's true, there is a huge selection of chocolates in Switzerland and most of it is very tasty. However, there is so much more other good food in Switzerland too! There are sweet and savory dishes, lots of pastries and cakes, candy and even soft drinks that originated in Switzerland. Most of these remain popular in Switzerland to this day!
Famous Food and Drinks in Switzerland This short (and incomplete) overview of very Swiss dishes and foods will give you a taste of the great variety of Swiss foods. You can find recipes and more information on specific items when you click the link.


Famous Food1st of August Buns: One of the typical ingredients of a Swiss 1st of August celebration, our national holiday, is the 1st of August Bun. This soft sweetish bread appears on almost every table that day - bought or home made. They are tasty and great with cold meat, cheese or jam and taste best when coming s…

Four Official Languages of Switzerland

A few weeks ago, I came across quite an ignorant statement in the comments of a blog I'm following. Someone in all earnest claimed that there was no country on earth with more than one official language. I was dumbfounded. Haven't they heard of Canada* with English and French as official languages? Or maybe Finland*, where Finnish and Swedish are both recognized as formal languages? And what about Switzerland with not two or three but four official languages?

I decided to leave a short comment pointing towards the facts. After all, here was I - together with more than 8 million other inhabitants of Switzerland - a living witness to the different languages spoken throughout Switzerland. Besides, a quick google search would have brought up plenty of websites dealing with the issue of multilingual countries.
The Four Official Languages of Switzerland  Switzerland is a country that unites several regions that are culturally and linguistically quite different from each other: the