Panettone - I finally baked my own!

This year. Yes, this year I'll finally try myself at baking my own Panettone. This Italian treat has long made it's way into Swiss Christmas traditions and can be bought at any supermarket during the Christmas season.

I like Panettone in all it's versions: with or without candied fruits, with or without chocolate chips, and with or without raisins. For this baking experiment I decided to go with a simple Panettone with a bit of candied lemon and orange only. I used this recipe from Chefkoch.de and made a dozen Mini-Panettones. I'm sure you'll find plenty of other good recipes in English on the internet as well!

Now, I didn't have Panettone molds. This was a spur of the moment baking venture and I had to improvise. Instead of Panettone molds I used simple cupcake molds and they turned out fine. Not as high and airy as the typical Panettone but just as delicious. I even like their crunchy texture on the bottom and sides! Success!

straight from the oven

ready for serving

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