One thing about Switzerland that certainly plays in its favour is the tasty food - most famously Swiss cheese and Swiss chocolate. Personally, I also think in Switzerland you can find some of world's best breads and pastries. Think about the braided Sunday bread called Zopf and the large variety of Christmas cookies for example. And those are just the tip of the culinary iceberg so to speak. However, today I want to talk about cakes and especially a famous Swiss cake which just happens to be one of my favourites as well. I'll also touch on the unwritten rules you have to follow in order to politely eat cake in Switzerland. Something that is indeed very typical behaviour of Swiss persons . Swiss Carrot Cake - Michaela Schöllhorn / pixelio.de The Origins of a Swiss Carrot Cake The cake I will talk about is named after the region of Switzerland I grew up in, the canton of Aargau and is called the Argovian Carrot Cake (in Swiss German: 'Aargauer Rüeblitorte') . I...
tidbits of life in Switzerland